Gourmet Cooking: Lesson 1

Gourmet Honey-Braised Cheddar and Monterey Jack Pate

1. Pour 1/2 cup shredded Mexican-Style cheddar and monterey jack cheese into a bowl.

2. Microwave approximately 30 seconds, or until it is mostly melted.

3. Squeeze 1 1/2 teaspoons honey, or to taste, into one corner of cheese bowl.

4. Eat with a fork.

July 19, 2007. Words.

One Comment

  1. ZoeJane replied:

    honey and cheese? That is one combination I have yet to taste…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback URI

%d bloggers like this: