New Wednesday tradition?

A few friends are coming over tomorrow to cook dinner and hang out. Last Wednesday we met at Wildflower Bakery, and the week before that was at Cat’s place. I’m excited about a possible weekly standing dinner night, and maybe we can even combine it with “America’s Next Top Model’, which has a new season starting two weeks from tomorrow. I could watch it on actual television like everybody else and find out what happens the same night it airs!

Tomorrow I’m trying a new Moroccan stew recipe, served on a bed of couscous with a side of fruit salad. Dessert, if called for, will be Ghiradelli milk chocolate chips poured into a pretty bowl to eat by hand. I used to not like chocolate, and now I go through a bag of those every 3-4 weeks, even when I’m not making chocolate chips cookies. I don’t know what happened. I also really like Heath ice cream squares and the Breyer’s Lower Calorie Ice Cream bars.  It’s pretty isolated to those three specific foods, so I guess things haven’t completely changed.  Still no on ice cream sandwiches, chocolate ice cream, and regular Reese’s Peanut Butter Cups.

September 4, 2007. Words.